Otras Rutas

How to Become a World Traveler, Step 2

May 12, 2009

This post is the second in a series titled ‘How to Become a World Traveler’. The first post in this series can be found here.

Conquer your fears.

This suggestion applies to many areas of life, especially travel. Whether it’s traveling to a particular location or region of the world, a mode of travel, or the act of leaving your comfort zone for the great unknown, travel is all about being bold and brave. Recent weeks have found me in a holding pattern scared of taking any steps forward in fear that I will fall flat on my face. A much-needed pep talk from my mom and inspiring words of Tim Ferriss from 4HWW, I’ve begun taking steps towards a life and a future after graduation. However, I feel as though I have become jaded lately. I’m letting constraints of a civilized society tell me what I can and cannot do, but really, I don’t want a life that fits the constraints and norms of said society so why should I let those boundaries dictate my reality?

“If you are insecure, guess what? The rest of the world is, too. Do not overestimate the competition and underestimate yourself. You are better than you think.” – Timothy Ferriss, The Four Hour Workweek, p. 50

I am pretty much all set to graduate in December of this year and my post-graduation plans are rather unconventional in American society, but not so much so in many other countries in the world, including, but not limited to: the U.K., Australia, and Israel. Provided everything goes according to my plan (which we all know would be a rare occurrence), I will be taking a gap year of sorts, that will hopefully turn into more than a year of delaying the real world. I haven’t talked about religion or spirituality here, but I’m in the process (and have been for over a year) of converting to Orthodox Judaism. In order to complete that process I want to go a seminary in Israel for a year and then after that–G-d only knows.

This year is all about working to save up the money I will need to pay for the seminary and my living expenses for next year, as well as a few things I’m hoping to purchase before I leave, like a ticket to Israel this summer in July, a better lens for my Nikon d70, an external flash, and a new laptop (that I’m hoping I can swindle as a graduation gift). This year is an act of extreme budgeting, setting goals and extensively tracking my progress on them, and getting everything arranged for when I leave. Before I left for Argentina last summer, I spent the greater part of a month going through every single item I own and deciding whether or not it was worth keeping because all of belongings (furniture included) had to fit into a tiny 5×5 foot storage unit. That process continued when I got back and had acquired a new sense of what was necessary in life after spending six months living with only what fit into my two suitcases. I’ll talk more about this in a later post, but this time since I don’t know when I’ll be coming back, the goal has been to minimize to the point that I only have a few boxes, and all of my stuff can fit in the attic at my dad’s house to save myself $100 a month paying for a storage facility.

Finally, upon the realization that I’d like to travel for a year or so after seminary, I knew I needed to get a form of somewhat passive income set up so I can “work” remotely. There are several movements and philosophies toward this goal, several of which I have linked to at the end of this post under ‘further reading’. Even before travel was on the agenda, I always knew that I wanted live all over the world and move fairly often and I needed a way to make money even if I live in a country where I don’t speak the language well enough to get a job there. I’m getting a TEFL (Teach English as a Foreign Language) Certificate upon graduation, but I’ve always had an interest in photography and writing, so I’m hoping to expand photography into an LLC and foray into freelance writing. Both of these goals have put an extreme amount of fear into me lately. Fear of failure, fear of the amount of work will have to go into both to make either a profitable venture, fear of the amount of patience it will require from me, the list could go on. But as weeks have passed the desire to be successful in photography and writing has grown in correlation with my desire to travel, live a life outside of the mainstream, and eventually be a stay at home mother. These growing desires have shown me that I cannot afford to be so afraid of failure that I don’t even try to succeed.

In order to succeed, your desire for success should be greater than your fear of failure. — Bill Cosby

Also, a little pep talk from my mom never hurt. Through everything she has been my unwavering support system. When I wanted to go to college out of state, she helped make it happen. When I wanted to go study in Argentina, she helped me get everything ready. When I explained my desire to convert to Judaism, she took the initiative to learn more about it and tell me how proud she was of me. And now, as I look to pursue a career i writing and photography, she has been my cheerleader, telling me how good she thinks I am and encouraging me to find and take advantages of opportunities to make it happen. On days when I didn’t believe in myself, she never stopped.

“Our deepest fear is not that we are inadequate.  Our deepest fear is that we are powerful beyond measure.  It is our light, not our darkness that most frightens us.  We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous?  Actually, who are you not to be?  You are a child of God.  Your playing small does not serve the world.  There is nothing enlightened about shrinking so that other people won’t feel insecure around you.  We are all meant to shine, as children do.  We were born to make manifest the glory of God that is within us.  It is not just in some of us; it is in everyone.  And as we let our own light shine, we unconsciously give other people permission to do the same.  As we are liberated from our own fear, our presence automatically liberates others.”  – Marianne Williamson, A Return to Love: Reflections on the Principles of “A Course in Miracles,” 1992 (commonly misattributed to Nelson Mandela, 1994 inauguration speech)

As I start to take my first steps towards an unclear future, I encourage you to do the same, whether it is in travel or in life, as the two are forever linked in my mind. The more I travel the more I become aware of myself and others. There is a common humanity that exists between people of all cultures: common hopes, common fears, and common dreams.

___________________________

Further reading:


If you enjoyed this post please share it by clicking an icon below!

Why to Join a CSA and Criteria to Look For

March 17, 2009

Clagett Farm CSA 2008 Week 16
Creative Commons License photo credit: thebittenword.com

Towards the end of stay in Argentina I kept thinking about how I wasn’t ready to have to leave my life in South America behind. I felt so different there–more free, more exhilarated, and just more alive in general. I promised myself that I would find things that made me happy here as well and do them. I made a list of resolutions earlier this year and have created a page for them with a link in the header so I can keep track of them, but also with the hope that you all will hold me accountable. There’s also a link to a page where I have incorporated the feed from my 43 Things account. While my resolutions are things I want to have done by the end of this year, 43 Things is a list of things that I’d like to do in my lifetime–more long-term, but not something to sit idly by.

One of those 43 things is #14: eat more locally grown food. Food in South America is absolutely delicious and I don’t know anyone who would contest that. The Israelis I met while backpacking scoffed at me when I talked about how much more flavor everything has in South America… apparently food in Israel is even better. There is one main reason for this: it’s fresher. Food that has been picked weeks before it is ripe, packed up, and shipped thousands of miles to reach its destination before it even gets to your grocery store is not only bad for the environment and bad for your local economy, it’s not nice to your taste buds. I have started to take a real interest in cooking and increasing my culinary knowledge, and part of that is becoming more familiar with local, seasonal produce. Short of growing my own mini-vegetable garden, which I cannot do due to time and space limitations, what better way to do eat more locally grown food than by joining a CSA (Community Supported Agriculture)? CSAs are not a new idea, but with the current economic situation and the growing green living movement, they are a growing phenomenon. Essentially, when you join a CSA you pay for a share or half-share of food every week from a local farm that is delivered to your home or a local pickup area. Oftentimes you do not know until that week–or even that day–what produce will be arriving in your basket so it’s a chance to learn new recipes and become acquainted with food you may never have heard of before.

After doing a little bit of research I found a CSA that works best for me and now I want to help you find one in your area so we can all lead greener lives and support our local farmers and economy. Since every CSA is different, here are a few things to keep in mind to find a CSA that is right for you:

1) Annual fee. Most CSA’s have an annual fee. It varies from farm to farm, but this fee helps to cover cost of delivery, packaging (which is minimal), and any other associated costs. I like to keep my overhead low, so the CSA I opted to go with for right now charges a $25 annual fee which renews every year, but most others I have seen charge around $100.

2) Pay upfront for entire season. It seems to be the consensus with most CSAs that you pay a couple hundred dollars for an entire season (ie: $450 for April-August), but some require you to pay for the entire year before receiving any produce. If you opt to go the route of paying for long seasons for even the entire year upfront, I would email or call to see if you could get a list of produce for previous years to see what you can expect. It might also be worth it to drive up the farm and get an idea of the quality of food you will be getting as well. As one who likes to travel and live a fairly “unstable” life, I couldn’t commit to an entire year, so I found one that allows me to pay by the week.

3) Work requirement. Some CSAs require that you spend a few hours each month or year helping out on the farm. This is likely the case with smaller farms that are grown in eco-villages or intentional communities, with larger farms it is generally not expected, though volunteers are almost always welcome!

4) Amount of deliveries. Make sure you read the wording carefully about how many deliveries you get for your money. It seems that most CSAs do weekly deliveries, but some only do biweekly so it is important to be aware of this so you know how much grocery shopping you will have to do to substitute for lack of deliveries on certain weeks.

5) Size of deliveries. This is something to really pay attention to. I live with a roommate but only have to cook for and feed myself, so the amount of food I need delivered is significantly less than one who has 4 mouths to feed. Most CSAs have an option between a full-share and a half-share. Find out how much you will be receiving each week. This follows from the previous tip, but if you get a biweekly delivery, it is important to note how much food you will be receiving and whether or not you’ll be able to eat it all. CSA deliveries do not contain preservatives and it would be a shame to have to throw out perfectly good food because you couldn’t eat it all in time!

6) Location. This was last on my list of priorities when picking the right CSA for me, if only because right now most of the fruit I pick up at the Dekalb Farmer’s Market is from Chile and most of the vegetables are from Mexico and I figured any CSA that delivers to the metro-Atlanta area is closer than that! To you, however, this factor may be more important. I had a choice of about 10 CSAs that deliver to the metro-Atlanta area, some much closer than others.

To find a CSA near you, check out LocalHarvest.org. In addition to joining a CSA, I have also signed the pledge for the 100-Mile Diet, and though my CSA is in Alabama, I was pleased to see that it is within the 100 mile radius. To find out more about the impact of local eating visit the 100-Mile Diet and check out their article on why you should eat local. Finally, for more information about a similar idea, check out Slow Food USA.


If you enjoyed this post please share it by clicking an icon below!